Hohaki was founded by two friends, one used to work in the City and fed-up with cold, boring food for lunch and the other used to be a chef for one of the best and first Vietnamese restaurants in London for more than 10 years.
At Hohaki, we believe your lunch should be fast but shouldn't be "furious".
With a serious time budget for lunch, You still can have freshly grilled meats or a steaming bowl of soup.
We cook slowly and carefully with heart for your fast & serious lunch.
About our food
Our Banh mi (baguette) is baked with our own recipe, just like Banh Mi in Hanoi and stuffed with freshly grilled meats.
Our Pho's broth is simmered for more than 10 hours to get the best soup, not an instant Pho cube!
We hand pick all our fresh herbs and choose only best ingredients for our dishes
Monday - Friday
11am - 3.30pm
5pm - 9pm