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VIETNAMESE FOOD

made fresh 

About us

Hohaki was founded by two friends, one used to work in the City and fed-up with cold, boring food for lunch and the other used to be a chef for one of the best and first Vietnamese restaurants in London for more than 10 years.

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At Hohaki, we believe your lunch should be fast but shouldn't be "furious".

With a serious time budget for lunch, You still can have freshly grilled meats or a steaming bowl of soup.

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We cook slowly and carefully with heart for your fast & serious lunch.

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About our food

Our Banh mi (baguette) is baked with our own recipe, just like Banh Mi in Hanoi and stuffed with freshly grilled meats.

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Our Pho's broth is simmered for more than 10 hours to get the best soup, not an instant Pho cube! 

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We hand pick all our fresh herbs and choose only best ingredients for our dishes

Opening time

Monday - Friday

11am - 3.30pm

5pm - 9pm

Saturday: Closed

Sunday: Closed

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