VIETNAMESE FOOD
made fresh
About us
Hohaki was founded by two friends, one used to work in the City and fed-up with cold, boring food for lunch and the other used to be a chef for one of the best and first Vietnamese restaurants in London for more than 10 years.
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At Hohaki, we believe your lunch should be fast but shouldn't be "furious".
With a serious time budget for lunch, You still can have freshly grilled meats or a steaming bowl of soup.
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We cook slowly and carefully with heart for your fast & serious lunch.
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About our food
Our Banh mi (baguette) is baked with our own recipe, just like Banh Mi in Hanoi and stuffed with freshly grilled meats.
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Our Pho's broth is simmered for more than 10 hours to get the best soup, not an instant Pho cube!
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We hand pick all our fresh herbs and choose only best ingredients for our dishes
Opening time
Monday - Friday
11am - 3.30pm
5pm - 9pm
Saturday: Closed
Sunday: Closed